| Scott # | View | Mint | Condition Code | Remarks | Price |
|---|---|---|---|---|---|
| 246 | * | S | $150.00 | ||
| 246 | ** | VF | $140.00 | ||
| 248 | ** | XF | PSE Certificate Graded 90 | $295.00 | |
| 252 | * | XF | $180.00 | ||
| 253 | View | * | XF | $180.00 | |
| 253 | View | * | VF-XF | $150.00 | |
| 264 | ** | VF+ | $30.00 | ||
| 265 | ** | VF | Imprint Strip of 3 | $240.00 | |
| 267 | ** | VF | Plate # - Strip of 3 | $55.00 | |
| 269 | ** | VF+ | $145.00 | ||
| 269 | * | XF | $95.00 | ||
| 270 | ** | VF | $95.00 | ||
| 272 | ** | F-VF+ | $175.00 | ||
| 273 | ** | VF+ | PSE Certificate | $340.00 | |
| 273 | ** | F-VF+ | $165.00 | ||
| 274 | * | XF | Margin Single | $395.00 | |
| 279B | ** | VF | $27.50 | ||
| 285 | View | ** | VF+ | $95.00 | |
| 285 | View | * | VF+ | M/LH | $40.00 |
| 286 | * | VF-XF | $110.00 | ||
| 286 | ** | VF+ | Natural Gum Crease | $80.00 | |
| 287 | ** | VF-XF | $345.00 | ||
| 287 | * | VF-XF | $165.00 | ||
| 287 | * | VF | $125.00 | ||
| 288 | ** | VF | $325.00 | ||
| 289 | * | F-VF+ | $120.00 | ||
| 290 | * | VF+ | $180.00 | ||
| 291 | * | VF | PSE Cert. | $625.00 | |
| 294 | View | ** | XF | $75.00 | |
| 294 | View | ** | VF-XF | $55.00 | |
| 294 | View | ** | F-VF+ | $40.00 | |
| 295 | View | ** | XF-S | $120.00 | |
| 295 | View | ** | XF | $75.00 | |
| 295 | View | ** | VF+ | $45.00 | |
| 295 | ** | F-VF+ | $40.00 | ||
| 295 | * | VF-XF | $20.00 | ||
| 296 | ** | VF-XF | $240.00 | ||
| 296 | View | ** | VF+ | PF Cert. | $210.00 |
| 296 | View | ** | VF+ | $165.00 | |
| 296 | View | * | VF-XF | HR | $80.00 |
| 297 | View | ** | VF-XF | $225.00 | |
| 297 | * | VF-XF | $95.00 | ||
| 297 | View | * | S | Little OG | $60.00 |
| 298 | View | ** | XF | $325.00 | |
| 298 | View | ** | VF+ | PSE Cert. | $240.00 |
| 299 | View | ** | VF-XF | $345.00 | |
| 299 | View | ** | VF+ | $325.00 | |
| 299 | View | * | VF-XF | M/LH | $165.00 |
|
716-921 | 922-1099 | 1100-1305 | 1306-1552 | 1553-1869 | 1874-2167 | 2168-2482 | 2483-2999 | 3000-3301 Copyright © 1999-2012 Wulff's Stamps Online. All rights reserved. Last updated 11/25/2012 |